Hi, I am Kate. Today, I’m gonna show you how to prepare mango tapioca drink recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Tapioca Drink Recipe
Mango Tapioca Drink is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mango Tapioca Drink is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook mango tapioca drink using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Tapioca Drink:
- Prepare 1/2 cup small sago pearls - - or tapioca pearls
- Take 1 liter water - - for boiling
- Get 1/3 cup sugar
- Prepare 2 cup milk
- Take 3 big ripe mangoes - - peeled and cut into cubes
- Make ready 1 pack mango jelly
Instructions to make Mango Tapioca Drink:
- In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. Stir occasionally to prevent from sticking together.
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
- Reserve about a cup of the mango cubes for later as toppings. Place the mango cubes in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and milk and mix with a spoon or spatula until well blended.
- Now make mango jelly and chilled for 30 min then cut into cubes.
- Divide the mango sago into 6-8 glasses add cubes of mango jelly and top each with the reserved mango cubes. Chill for at least an hour before serving.
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