Hello, I’m Laura. Today, we’re going to make simple marinated flounder wrapped in kombu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Marinated Flounder Wrapped in Kombu Recipe
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Make ready 1 block Flounder
- Take 4 sheets Quick-cooking young kombu
- Take 1 dash Salt
- Get 1 dash
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap this up for this distinctive dish simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
