Hello, I’m Elise. Today, I will show you a way to prepare flounder sashimi with gochujang sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Flounder Sashimi with Gochujang Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Prepare 1/2 tsp ❤ Sugar
- Get 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Make ready 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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