Chicken Parmesan Meatloaf
Chicken Parmesan Meatloaf

Hello, I am Kate. Today, I’m gonna show you how to make chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Meatloaf Recipe

Chicken Parmesan Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatloaf:

  1. Make ready 1 lb ground chicken
  2. Get 1 each egg
  3. Make ready 1/4 cup bread cbs
  4. Take 1/2 tsp dried basil
  5. Get 1/2 tsp oregano
  6. Take 1/2 tsp thyme
  7. Prepare 1 tsp minced garlic
  8. Prepare 1 small onion, grated
  9. Prepare 1/2 tsp salt
  10. Take 1/4 tsp black pepper
  11. Make ready 1/2 cup grated parmesan
  12. Take 1/2 cup pasta sauce
  13. Get 1/2 cup shredded Italian cheese blend

Steps to make Chicken Parmesan Meatloaf:

  1. Preheat oven to 350°
  2. Grease loaf pan, set aside.
  3. In a large bowl, combine the ground chicken, egg, breadcbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
  4. Try not to over-mix/over-handle mixture otherwise it will make it tough.
  5. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
  6. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
  7. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
  8. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

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