Hi, I’m Marie. Today, I will show you a way to prepare squid ink pasta with shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid Ink Pasta with Shrimp Recipe
Squid Ink Pasta with Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Squid Ink Pasta with Shrimp is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Get 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Get 2 tbsp tomato paste
- Get 1/3 cup white
- Take 1/8 cup water
- Prepare 1/2 tsp red pepper flakes
- Get 8 oz grape tomatoes, halved
- Prepare 12-14 medium shrimp
- Make ready 1/2 cup fresh basil
- Get 1 large lemon, juiced
- Get 4 tbsp butter
Steps to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white , water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap it up for this special dish squid ink pasta with shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
