Hi, I’m Clara. Today, I will show you a way to make balsamic ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Balsamic Ratatouille is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Get Courgette chopped
- Prepare Aubere chopped
- Prepare 3 garlic bulbs chopped
- Get Tub cherry tomatoes
- Prepare Tomato purée
- Take Balsamic vinegar
- Prepare Tin chopped tomatoes
- Prepare cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubere and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubere and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
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