My Version Caesar Salad with Sweet Potatocroutons"
My Version Caesar Salad with Sweet Potatocroutons"

Hello, I’m Jane. Today, we’re going to prepare my version caesar salad with sweet potatocroutonsrecipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Version Caesar Salad with Sweet PotatocroutonsRecipe

My Version Caesar Salad with Sweet Potatocroutonsis one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Version Caesar Salad with Sweet Potatocroutonsis something which I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook my version caesar salad with sweet potatocroutonsusing 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Version Caesar Salad with Sweet Potatocroutons":

  1. Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Make ready 1 canola oil for frying
  3. Prepare 8 cup torn romaine lettece
  4. Make ready 2 medium fresh ripe tomatos cut into wedges
  5. Take 10 shavings of parmesan cheese
  6. Get 1 !/2 cup olive oil
  7. Get 3 tbsp fresh lemon juice
  8. Get 1 tablesppon red vinegar
  9. Take 2 tbsp mayonnaise
  10. Prepare 2 garlic cloves minced
  11. Prepare 1/4 tsp worcestershire sauce
  12. Get 1/4 tsp dijon mustard
  13. Prepare 1/4 tsp salt
  14. Take 1/4 tsp blackmpepper
  15. Make ready 1/4 cup grated parmesan cheese
  16. Take 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Instructions to make My Version Caesar Salad with Sweet Potatocroutons":

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato’s are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato’s, drizzle a bit of dressing on each tomato Cble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

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