Hi, I am Jane. Today, I will show you a way to make 2 minute carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 minute Carrot Cake Recipe
2 minute Carrot Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. 2 minute Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 2 minute Carrot Cake:
- Make ready 1 package Duncan Hines carrot cake size for 1
- Get 3 packets instant sugar free maple oatmeal
- Take 3 scoops Genepro flavorless powder
- Prepare 1 (4 oz) apllesauce
- Prepare 6 tbsp water
Instructions to make 2 minute Carrot Cake:
- Empty one packet of carrot cake mix into bowl
- Add 3 packs of sugar free oatmeal
- 3 scoops of genepro
- One container of applesauce or 1/2 cup out of the jar
- You will see after combining it will still be pretty dry. So add in 6 tbsp of water
- Divide into 3 microwave safe containers sprayed with PAM
- After 2 minutes in the microwave it should slide out
- Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
- I made a few and am freezing them for later.
- Here is the nutrition info for one cake with icing.
So that is going to wrap it up with this exceptional dish 2 minute carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
