Hello, I’m Clara. Today, we’re going to make kombu-marinated flounder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kombu-Marinated Flounder Recipe
Kombu-Marinated Flounder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kombu-Marinated Flounder is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu-Marinated Flounder:
- Take 2 cuts Flounder sashimi
- Prepare 4 Kombu
- Get 1 dash Salt
- Take 1 dash
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while.
- Choose a wide piece of kombu and pat it with a paper towel moistened with .
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
- Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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