Hi, I’m Elise. Today, we’re going to make 100% local - roast corn and sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% local - Roast Corn and Sweet Potato Pie Recipe
100% local - Roast Corn and Sweet Potato Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 100% local - Roast Corn and Sweet Potato Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Prepare 4 sweet potatoes medium
- Take 1 zucchini
- Make ready 1 cauliflower small
- Make ready 1 pepper sweet
- Make ready 1 cup fresh cream milk separated from fresh cow’s
- Make ready 1/3 cup ricotta cheese homemade
- Make ready Salt to season
Instructions to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
So that is going to wrap it up for this special dish 100% local - roast corn and sweet potato pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
