Hi, I am Jane. Today, I’m gonna show you how to prepare taco casserole with tater tots recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Casserole With Tater Tots Recipe
Taco Casserole With Tater Tots is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taco Casserole With Tater Tots is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have taco casserole with tater tots using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Casserole With Tater Tots:
- Prepare 1 lb lean ground beef
- Make ready 1 pkg Taco Bell taco seasoning (or any taco seasoning you like)
- Prepare 1 can (11 oz) corn with red and green peppers. drained
- Prepare 1 can (10 3/4 oz) condensed fiesta nacho cheese soup. or 2 cans
- Take 4 cups Ore Ida tarot tots. (or more)
- Take Taco Bell thick and chunky salsa. (any salsa will do)
- Take Sour cream
- Prepare shredded cheddar cheese
- Make ready diced tomatoes
- Prepare shredded/chopped lettuce
Steps to make Taco Casserole With Tater Tots:
- Heat oven to 375°
- Cook meat with seasoning mix as directed on package. Spoon into 11x7 baking dish
- Spoon corn over meat mixture. Spread soup over corn. Arrange tater tots over soup
- Bake 40 to 45 min. or until potatoes are lightly browned and mixture is bubbly.
- Serve with salsa, sour cream, shredded cheese and lettuce
So that’s going to wrap this up for this special dish taco casserole with tater tots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
