Hello, I am Clara. Today, we’re going to prepare egg roll stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Roll Stir Fry is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Take 1 tbsp. olive oil
- Prepare 1/2 lb. ground sausage
- Prepare 1 clove garlic, minced
- Make ready 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Get 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Prepare 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Take Sesame seeds, to garnish
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap this up with this distinctive dish egg roll stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
