Hi, I’m Marie. Today, I will show you a way to make banana split cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cookies Recipe
Banana Split Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana Split Cookies is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Split Cookies:
- Prepare 1/2 cup unsalted butter - softened
- Make ready 1 cup packed brown sugar
- Get 3 medium very ripe bananas - mashed
- Prepare 2 eggs
- Make ready 2 1/2 cups all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp ground allspice
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Make ready 1 cup (heaping) semi sweet chocolate chips
- Prepare Optional Add-ins
- Prepare 1/2 cup chopped walnuts or pecans
- Make ready 1/4 cup chopped dried cherries
- Make ready Substitute half of the choc chips for caramel chips
Steps to make Banana Split Cookies:
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
So that is going to wrap this up with this distinctive dish banana split cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
