Hello, I am Clara. Today, I will show you a way to prepare lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Take 1 tbs Canola Oil
- Make ready 2 Garlic Cloves (crushed)
- Make ready 2 tsp ger (grated)
- Get 2 Stalks Lemongrass (grated)
- Prepare 1 Medium Red Onion
- Take 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Get 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Prepare 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that’s going to wrap this up with this distinctive dish lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
