Hi, I’m Marie. Today, I’m gonna show you how to prepare ginger sweet potato salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ginger sweet potato salad Recipe
ginger sweet potato salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. ginger sweet potato salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Take 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Take 2 tbsp olive oil
- Get 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Get 1 tbsp minced fresh ginger
- Prepare 2 tsp dijon mustard
- Make ready 3 scallions, thinly sliced, crosswise
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
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