Hello, I am Marie. Today, we’re going to prepare lemon roasted asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Roasted Asparagus Recipe
Lemon Roasted Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Roasted Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Roasted Asparagus:
- Get 1 lb Asparagus
- Prepare 1 medium Lemon
- Make ready 1 Lemon pepper seasoning
- Make ready 1 Krazy Mixed up salt seasoning
- Make ready 1 Garlic pepper seasoning
- Get 2 tbsp Extra virolive oil
- Take 1 tsp Minced garlic
Instructions to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virolive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
So that is going to wrap it up with this exceptional dish lemon roasted asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
