Hi, I am Kate. Today, we’re going to prepare easy simmered flounder in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Simmered Flounder in a Frying Pan Recipe
Easy Simmered Flounder in a Frying Pan is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Simmered Flounder in a Frying Pan is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
- Take 4 slice Flounder
- Make ready 1 thumb ger (sliced)
- Get 1 Japanese leek (cut the green part into 5 cm long)
- Make ready For the sauce:
- Prepare 100 ml
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
Instructions to make Easy Simmered Flounder in a Frying Pan:
- If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
- Line the sides of the flounder with the Japanese leek and ger.
- Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
- When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
- When the fish has absorbed the flavor well, it’s ready! Be careful not to let the fish burn while simmering.
- Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ger and Japanese leek to taste.
- Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don’t flip it over.
- Simmered Flounder with Roe: Same with thewhole flounder version". The roe will be cooked through properly.
So that is going to wrap it up with this special dish easy simmered flounder in a frying pan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
