Hello, I’m Marie. Today, we’re going to prepare mini eggplants/auberes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/auberes Recipe
Mini eggplants/auberes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini eggplants/auberes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini eggplants/auberes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini eggplants/auberes:
- Prepare 4-6 small eggplants
- Prepare 1 tsp corriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Get 1 tbsp olive oil
- Prepare to taste Salt
- Get Chilli flakes (optional)
- Get Corriander (optional)
Steps to make Mini eggplants/auberes:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap this up with this distinctive dish mini eggplants/auberes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
