Hi, I’m Elise. Today, we’re going to prepare afghani eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Afghani Eggs is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have afghani eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afghani Eggs:
- Get 4-5 eggs
- Prepare 1 cup potatoes (1 large)
- Get 1 cup tomatoes
- Take 10 green onions
- Take Salt (to taste)
- Take 3 tablespoons cooking oil
- Get 1/2 tablespoons black powder
Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
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