Hello, I am Elise. Today, I’m gonna show you how to prepare pepperoni and cheese stuffed chicken breasts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni and Cheese Stuffed Chicken Breasts Recipe
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Get 8 oz Provolone cheese
- Make ready 30 to 35 slices of pepperoni
- Get 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Make ready 1/2 tsp black pepper, plus more for seasoning chicken
- Prepare 1/2 cup fresh grated romano cheese
- Take 1/4 cup all-purpose flour
- Prepare 1/2 tsp Italian seasoning
- Get 1 tbsp olive oil
- Get 1/4 cup low sodium chicken broth
- Prepare 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Take 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
So that’s going to wrap it up for this distinctive dish pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
