Hi, I am Marie. Today, we’re going to prepare lightly flavored simmered flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored Simmered Flounder Recipe
Lightly Flavored Simmered Flounder is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lightly Flavored Simmered Flounder is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored Simmered Flounder:
- Prepare 1 Flounder
- Get 300 ml Water
- Take 200 ml
- Prepare 100 ml Mirin
- Prepare 50 ml Soy sauce
- Prepare 20 ml Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Prepare 1 piece ger
- Take 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
- Put all of the ingredients except for the flounder in a pot (the ger should be sliced).
- Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It’s OK if it’s still got it’s skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It’s a flavor that will touch your emotions.
- Heat it once more before bring it to the dinner table. It’s good to go if the juices are creamy. With a tender flavor that’ll make you feel like you’re melting in joy. It’s really plump.
So that’s going to wrap it up for this exceptional dish lightly flavored simmered flounder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
