Hi, I am Joana. Today, I will show you a way to prepare bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta Recipe
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Take 800 g ground meat (beef or )
- Prepare 2 slices white bread (without crusts)
- Get 4 tbsp milk
- Get 1 egg
- Make ready 1 1/2 tbsp cumin
- Get 1 1/2 tbsp dried parsley
- Make ready 1 tbsp ground black pepper
- Make ready 1 tbsp savory (if you dont have any replace with thyme)
- Take 1 tbsp salt (or more to taste)
- Prepare 1 medium size minced onion
- Make ready 1 cup oil (I use avocado oil)
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, cble into tiny pieces.
- Add ground meat to cbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesnt stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
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