Hello, I am Laura. Today, I will show you a way to prepare flounder meunière recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Meunière Recipe
Flounder Meunière is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Flounder Meunière is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Get 5 half fillets, 50 grams each Flounder fillets
- Take 1 Plain flour
- Get 1 Salt and pepper
- Make ready 40 grams Butter
- Take 3 tbsp Olive oil
- Get 1 Lemon
- Get 2 tbsp Soy sauce
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
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