Hi, I am Laura. Today, I will show you a way to make bhutte ka kees (fresh sweet corn grits) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhutte ka Kees
(fresh sweet corn grits) Recipe
Bhutte ka Kees (fresh sweet corn grits) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bhutte ka Kees (fresh sweet corn grits) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bhutte ka Kees
(fresh sweet corn grits):
- Prepare 2 Sweet Corn Cobs peeled
- Get 1/2 cup Milk
- Make ready 2 Green Chillies
- Get 1/2 tsp Grated ger
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Make ready 1/4 tsp Turmeric Powder
- Take 1 big pinch of asafoetida/hing
- Prepare 2 Tb oil
- Make ready 2 Tb freshly grated coconut
- Make ready handful chopped coriander leaves
- Take to taste salt
- Take juice of half lemon
Instructions to make Bhutte ka Kees
(fresh sweet corn grits):
- Grate or grind the corn into a coarse paste and set aside.
- Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add the asafoetida/Hing,finely chopped green chillies and grated ger and stir for a few seconds.
- Now add the grated corn and turmeric powder and mix
- Fry until the color changes slightly.
- Now add the milk to it and combine well.
- Cover the pan with a lid and let it cook on a low flame
- Cook until all the milk evaporates and the mixture thickens.
- Add the salt to it and mix well.
- Turn off the flame and add the lemon juice and coriander leaves. Mix well
- Garnish with grated coconut, coriander leaves and lemon wedges.
- Serve hot as a snack.
So that’s going to wrap this up with this special dish bhutte ka kees (fresh sweet corn grits) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
