Hi, I’m Marie. Today, we’re going to prepare black chickpeas veggie kabab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Chickpeas veggie kabab Recipe

Black Chickpeas veggie kabab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Chickpeas veggie kabab is something that I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Get soaked black chickpeas
2. Take any bread slice
3. Make ready chopped carrots
4. Take chopped greenpapers
5. Make ready chopped onions
6. Get medium sized boiled potatoes
7. Make ready red dried chilli
8. Take All Spices:
9. Take chilli powder
10. Take turmeric powder
11. Make ready garlic salt
12. Make ready ger paste
13. Take chaat masala
14. Take garam masala
15. Get cumin powder
16. Prepare lemon juice
17. Take sugar
18. Prepare Salt as per taste
19. Get oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up with this distinctive dish black chickpeas veggie kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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