Hello, I’m Joana. Today, I’m gonna show you how to prepare chickpeas with spinach/revithia me spanaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas with Spinach/Revithia me Spanaki Recipe
Chickpeas with Spinach/Revithia me Spanaki is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chickpeas with Spinach/Revithia me Spanaki is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Prepare 1 can chickpeas
- Make ready 1 olive oil
- Make ready 2 clove garlic
- Take 1 large onion
- Make ready 1 cup tomato juice
- Get 1 lb spinach
- Make ready 1/2 cup dill
- Take 1 lemon
- Take salt and pepper
- Prepare oregano
Steps to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
So that’s going to wrap it up with this special dish chickpeas with spinach/revithia me spanaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
