Flounder Meunière
Flounder Meunière

Hello, I am Elise. Today, I will show you a way to make flounder meunière recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Flounder Meunière Recipe

Flounder Meunière is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Flounder Meunière is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Meunière:

  1. Prepare 2 Flounder filets
  2. Get 1 dash Salt and pepper
  3. Get 1 tbsp Cake flour
  4. Prepare 30 grams Butter
  5. Take 1 tbsp Vegetable oil
  6. Take 1 clove Garlic, crushed
  7. Make ready 1 Lemon

Instructions to make Flounder Meunière:

  1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
  2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
  3. Pan fry one side for 4 minutes, then turn them over carefully so that they don’t fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
  4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

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