Hello, I am Joana. Today, we’re going to prepare ramen recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Recipe
Ramen is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have ramen using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
- Make ready 2 cups chicken bone broth
- Take 1-2 sprigs spring onion
- Get 1 large piece of ger
- Take 1 pack ramen noodles
- Get 1/2 onion
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1 tsp smoked paprika
- Make ready 1/4 cup mushrooms
- Make ready 3-4 slices mortadella
- Make ready 1/2 capsicum (cubed)
- Make ready 1 slice bread
- Take 1 boiled egg
- Prepare 1 tsp chilli oil
- Get Mint for garnish
Steps to make Ramen:
- Bring the broth to a boil with ger, spring onion, onion, and all spices.
- Add the noodles and cook them in the broth. This flavors the noodles too.
- Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
- Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
- In a bowl, add the broth. Sieve out the spring onion, ger, and onion.
- Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
- Garnish with mint. Enjoy!
So that’s going to wrap this up with this exceptional dish ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


