Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hi, I am Laura. Today, we’re going to make sechuan stir fry green beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sechuan Stir Fry Green Beans Recipe

Sechuan Stir Fry Green Beans is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sechuan Stir Fry Green Beans is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

  1. Take 2 tbsp vegetable oil
  2. Get 1 inch ger, minced
  3. Take 3 cloves garlic, minced
  4. Prepare 250 gr green beans, removed the two ends and chopped
  5. Prepare 100 gr minced
  6. Get 1/2 tbsp oyster sauce
  7. Prepare 1 tsp soy sauce
  8. Get 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Make ready to taste salt

Instructions to make Sechuan Stir Fry Green Beans:

  1. Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

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