Hello, I’m Clara. Today, I’m gonna show you how to make cauliflower pakora recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pakora Recipe
Cauliflower Pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Pakora is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pakora:
- Make ready 1 small cauliflower, cut into florets, boiled al dente in salted water
- Make ready 1 cup besan (gram flour)
- Make ready 2 tbsp. rice flour
- Get pinch baking soda
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. nigella seeds (kalonji)
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1 tsp. ger, grated
- Get 1 green chilli, chopped
- Prepare oil to deep fry
Instructions to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
So that is going to wrap this up with this special dish cauliflower pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
