Fruit Scones
Fruit Scones

Hello, I am Joana. Today, we’re going to make fruit scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Scones Recipe

Fruit Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fruit Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit Scones:

  1. Get 3/4 cup dried fruit
  2. Prepare 2 cup all purposes flour
  3. Get 1/3 cup sugar
  4. Get 2 1/2 tsp baking powder
  5. Take 1/3 cup margerine
  6. Get 2/3 cup milk

Steps to make Fruit Scones:

  1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. or could also be used.
  2. Preheat oven to 400°F
  3. Mix dry ingredients. Flour, sugar and baking powder.
  4. Cut in butter, or margarine, into dry ingredients.
  5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
  6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
  7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
  8. Bake 15 minutes at 400°F

So that’s going to wrap this up with this distinctive dish fruit scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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