Hi, I’m Jane. Today, we’re going to make simmered flounder made in a frying pan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Made in a Frying Pan Recipe
Simmered Flounder Made in a Frying Pan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Flounder Made in a Frying Pan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Prepare 4 Flounder fillets
- Make ready 1 clove plus ger
- Get 200 ml Water
- Get 100 ml
- Get 50 ml Mirin
- Take 50 ml Soy sauce
- Get 2 tbsp Sugar
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ger.
- Put the ger, water, , mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
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