Hello, I’m Joana. Today, we’re going to make simmered flounder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simmered Flounder is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Prepare 2 pieces Flounder
- Get 3 tbsp Soy sauce
- Take 3 tbsp Mirin
- Get 1 tbsp Sugar
- Make ready 100 ml
- Prepare 150 ml Water
- Take 5 cm ger paste
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, , water and grated ger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap this up for this distinctive dish simmered flounder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
