Hello, I am Joana. Today, I will show you a way to make palak masala with ghee roasted veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak masala with ghee roasted veggies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Get 2 cups cauliflower
- Prepare 1 cup potato
- Prepare 1/2 cup beans
- Get 1 cup Palak
- Get 1 cup onions
- Make ready 2 teaspoon ghee
- Make ready 2 teaspoon oil
- Prepare 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon amchur powder
- Make ready 1 teaspoon hing / asafoetida
- Get 1/2 teaspoon ger garlic paste
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 2 green chillies
- Prepare to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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