Hi, I am Laura. Today, I’m gonna show you how to make sweet potato cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato cheesecake Recipe
Sweet potato cheesecake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cheesecake:
- Prepare Cheesecake
- Prepare 3 packages 8oz. Cream cheese
- Get 2 cup Sweet potato puree
- Get 2 tsp Cinnamon
- Take 2 tsp Vanilla
- Get 1/3 cup Sour cream
- Get 3 Eggs
- Take 1/4 cup Heavy whipping cream
- Make ready Crust
- Get 1 1/4 cup Graham cracker cbs
- Make ready 1/4 cup Sugar
- Take 1/4 cup Melted butter
- Prepare Topping
- Make ready 3/4 cup Packed brown sugar
- Prepare 1/4 cup Butter
- Make ready 1/4 cup Heavy whipping cream
- Get 1 cup Chopped pecans
Steps to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker cbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don’t turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
So that’s going to wrap it up for this distinctive dish sweet potato cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
