Hello, I am Clara. Today, we’re going to prepare deep-fried flounder fish made in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried Flounder Fish Made in a Frying Pan Recipe
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Deep-fried Flounder Fish Made in a Frying Pan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Prepare 2 fillets Flounder fish
- Get 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Take 1/8 Lemon (optional)
- Make ready 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don’t break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap this up with this distinctive dish deep-fried flounder fish made in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
