Hi, I’m Joana. Today, we’re going to prepare gluten-free onion and peas mini paratha’s recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free onion and peas mini Paratha’s Recipe
Gluten-free onion and peas mini Paratha’s is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten-free onion and peas mini Paratha’s is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free onion and peas mini paratha’s using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten-free onion and peas mini Paratha’s:
- Make ready 1 Cup Powdered Oats(i’ve used gluten free oats)
- Make ready 1 1/2 Cup Chickpea or gram flour
- Make ready 2 Tsp Flax seeds
- Make ready 1/2 Finely chopped onions
- Take 1/2 Cup boiled peas
- Make ready 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Turmeric powder
- Take to taste Salt
Instructions to make Gluten-free onion and peas mini Paratha’s:
- Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
- Now slowly start adding warm water and knead it.
- Make sure dough is not to soft or loose.
- Now take little amount of dough and make small balls.
- Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
- Grease your pan with little ghee or oil.
- Cook from both the sides until you get this beautiful color.
- Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
- See you soon with another interesting recipe😁
- Till then Enjoy cooking and eating 🍽😋
So that is going to wrap it up for this exceptional dish gluten-free onion and peas mini paratha’s recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
