Hi, I’m Kate. Today, I’m gonna show you how to make holiday flavors in a pot pie for 2 or 4 people recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Holiday Flavors In A Pot Pie For 2 or 4 People Recipe

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Make ready filling
2. Get 1 tbsp olive oil, extra vir
3. Take 1/2 cup chopped celery
4. Prepare 2/3 cup chopped carrots
5. Get 1 cup pearl onions
6. Take 1 lb lean ground turkey
7. Prepare 1 large sweet potato, peeled and chopped into small chunks
8. Take 1/2 cup white
9. Prepare 1 1/2 cup chicken broth
10. Make ready 1/2 tsp salt
11. Make ready 1 tsp dried sage leaves
12. Take 6 grinds fresh ground pepper
13. Make ready 5 1/2 tbsp cornstarch
14. Get 2 1/2 tbsp chicken broth
15. Prepare 1/2 cup half and half
16. Get topping
17. Make ready 2 sheets of puffed pastry
18. Get 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and . Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

So that’s going to wrap it up with this distinctive dish holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Holiday Flavors In A Pot Pie For 2 or 4 People Recipe