Hi, I am Joana. Today, I’m gonna show you how to prepare yellow lentil stew with gyozas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow lentil stew with gyozas Recipe
Yellow lentil stew with gyozas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yellow lentil stew with gyozas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil stew with gyozas:
- Take 1 packet gyoza chicken dumplings
- Get 1 cup gram lentils (channa dal)
- Prepare 1 onion chopped
- Make ready 2 tomatoes chopped
- Get 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
- Make ready 2 garlic cloves chopped
- Get 2 tsp dried mint leaves
- Make ready 1/2 tsp turmeric
- Get to taste Salt
- Get 1 tbsp oil, (whatever you fancy)
- Make ready 3 cups water
- Prepare Yogurt
Instructions to make Yellow lentil stew with gyozas:
- Wash and soak lentils for half hour
- Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
- Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
- Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
- To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy
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