Hi, I am Jane. Today, we’re going to make brendas corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brendas Corn Casserole Recipe
Brendas Corn Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brendas Corn Casserole is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook brendas corn casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brendas Corn Casserole:
- Take 1 can (15 1/4-ounce) whole kernel corn, drained
- Make ready 1 can (14 3/4-ounce) cream-style corn
- Get 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Get 1 cup sour cream
- Make ready 1/2 cup (1 stick) butter, melted
- Take 1 1/2 cup shredded Cheddar
Instructions to make Brendas Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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