Hello, I’m Kate. Today, I’m gonna show you how to make polenta with balsamic blistered tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with balsamic blistered tomatoes Recipe
Polenta with balsamic blistered tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Polenta with balsamic blistered tomatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta with balsamic blistered tomatoes:
- Get 9 oz cooked polenta in a roll type package
- Prepare 8 oz cherry tomatoes, sliced in half
- Get 1/2 small red onion, finely diced
- Prepare 1/2 tsp olive oil
- Take 2 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
Instructions to make Polenta with balsamic blistered tomatoes:
- Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
- Meanwhile, slice polenta into 1/4thick rounds.
- Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
- When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
- Top polenta with tomato mixture and serve.
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