Hi, I am Marie. Today, I’m gonna show you how to prepare sweet potato casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 4 large Sweet potatoes
- Take 1/3 cup Milk
- Prepare 3 tbsp Butter
- Take 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Take 1/2 cup Light brown sugar
- Prepare 1/4 tsp Ground nutmeg
- Make ready 1/4 tsp Ground allspice
- Prepare 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Make ready 1 can Whole berry cranberry sauce
Steps to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and cbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
So that’s going to wrap this up with this exceptional dish sweet potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
