Hi, I’m Laura. Today, I’m gonna show you how to prepare beef tenderloin (best recipe) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tenderloin (best recipe) Recipe
Beef Tenderloin (best recipe) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Tenderloin (best recipe) is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin (best recipe):
- Make ready 4 1/2-5 pounds filet of beef or beef tenderloin whole.
- Get Marinade:
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup honey
- Take 2 tbs chopped ger
- Make ready 1/4 cup balsamic vinegar
- Make ready 1/3 cup dry red
- Take 2 tbs black pepper
- Take 2 tbs chopped garlich
- Take 3 tbs cornstarch
- Make ready 1 bay leaf
Steps to make Beef Tenderloin (best recipe):
- Combine all marinade ingredients in heavy saucepan; mix well.
- Bring just to boiling point.
- Remove from heat and allow to cool.
- Place beef in glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef and cover.
- Allow to marinate over night.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
- Roast for 20 minutes, basting with marinate from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
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