Hi, I’m Elise. Today, we’re going to make butter chicken biryani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Biryani Recipe

Butter Chicken Biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter Chicken Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Biryani:

1. Get 2 Boneless chicken breast
2. Prepare 2 tbsp Oil for frying chicken
3. Make ready 11/2 cup Basmati rice
4. Make ready For marination :
5. Get 2 tsp Kashmiri chili powder
6. Make ready 1 tsp Oil
7. Get 1 tbsp Lemon juice
8. Take 1/2 tsp Turmeric powder
9. Take 2 tsp ger garlic paste
10. Prepare 4 tbsp Yoghurt
11. Take 1 tsp Kasuri methi crushed
12. Get As per taste Salt
13. Get For cooking rice :
14. Take 5 cups water
15. Get 4 clove,
16. Make ready 1 inch cinnamon,
17. Make ready 1/2 tsp shahi jeera,
18. Get 2 bay leaf,
19. Get 1 tbsp oil
20. Take 2 tbsp salt
21. Prepare For gravy :
22. Take 2 tbsp Butter
23. Make ready 4 tbsp Oil
24. Prepare 3 clove,
25. Get 1 black cardamom,
26. Take 2 cardamom,
27. Make ready 1 inch cinnamon,
28. Get 2 bay leaf
29. Prepare 1 large onion crushed
30. Get 2 Green chili slit
31. Take 2 large tomato blanched and pureed
32. Take 1 tsp Coriander powder
33. Prepare 1/2 tsp Turmeric powder
34. Take 2 tsp Kashmiri chili powder
35. Prepare 1/2 tbsp ger garlic paste
36. Take 1 tsp Kasuri methi
37. Get As per taste Salt
38. Prepare For layering biryani :
39. Prepare 1 medium onion sliced and fried until golden brown
40. Take 4 sprig Mint leaves
41. Take Handful coriander leaves chopped
42. Get 3 tbsp Fresh cream
43. Take Pinch Yellow food color
44. Get 1 tbsp Butter
45. Make ready 1 tsp rose water or kewra

Steps to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don’t mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

So that is going to wrap this up for this distinctive dish butter chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Butter Chicken Biryani Recipe