Hello, I am Jane. Today, we’re going to prepare meatballs and misua (almondigas) soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs and Misua (Almondigas) Soup Recipe
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Get 2 tbsp cooking oil
- Take 15 pcs frozen meatballs
- Get 2 cups frozen mixed vegetables
- Make ready 1 Beef boullion
- Make ready 4 1/2 cups water
- Get 1 cup misua
- Make ready 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Prepare 2 tbsp malunggay flakes
- Take to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
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