Hi, I’m Marie. Today, we’re going to prepare mamas southern potato salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mamas Southern Potato Salad Recipe
Mamas Southern Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mamas Southern Potato Salad is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook mamas southern potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mamas Southern Potato Salad:
- Make ready 4-6 Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures)
- Take 4 Large Eggs (or more if you like, my family does, so I use 6, at least)
- Make ready 1 Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics
- Prepare 1 1/2 c. Mayonnaise (Maybe a little more or less to taste)
- Take 1/3 c. Sweet Relish
- Take 2 tbsp. (of each) Spicy, Honey Dijon, and Reg. Mustard
- Prepare 2 tbsp. Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page)
- Get 1/4 c. Bits or 2-3 slices of , fried and broken up
- Get 2-3 Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too
- Get To Taste Salt and Pepper
Instructions to make Mamas Southern Potato Salad:
- Get the potatoes in heavily salted water, be to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min.
- While the boiling is going on, prepare the onions and precooked garlic (if thats what your using, this is the garlic in the pic) Chop or dice both very finely.
- This is the chopped onion.
- Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible…. for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If Im in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then be the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed.
- Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! Thats kinda the great thing about this recipe your cuts dont have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!
- Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and thats the way my family likes it!!
So that is going to wrap it up for this exceptional dish mamas southern potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
