Hi, I am Joana. Today, we’re going to make ginger cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ginger cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cake:
- Make ready 45 g butter
- Prepare 1/2 cup caster sugar
- Get 2 eggs
- Prepare 1 tablespoon golden syrup
- Get 1 cup self-raising flour
- Take 1 1/2 teaspoons ginger
- Prepare 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Make ready 1/2 cup cream, whipped icing sugar optional
Steps to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that is going to wrap it up with this exceptional dish ginger cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
