Hi, I am Kate. Today, we’re going to prepare vegetable soup and semovita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and semovita Recipe
Vegetable soup and semovita is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable soup and semovita is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and semovita:
- Prepare Pumpkin leaves (ugu)
- Take leaf Water
- Make ready Green vegetable (aleho)
- Get Tomato paste
- Make ready Beef
- Make ready Stock fish
- Get Dried fish
- Make ready Palm oil
- Get Crayfish
- Get Salt/seasoning
- Get Onions
- Take Fresh pepper
Instructions to make Vegetable soup and semovita:
- Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it’s tender.
- Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
- Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
- Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!
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