Kumara Puffs
Kumara Puffs

Hi, I’m Marie. Today, I will show you a way to prepare kumara puffs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kumara Puffs Recipe

Kumara Puffs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kumara Puffs is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kumara Puffs:

  1. Make ready 3 small kumara, peeled sliced into 1cm thick rounds
  2. Prepare 1 1/2 tbsp olive oil (to coat the kumera)
  3. Take 375 grams puff pastry rolled out to 24cm square and chilled
  4. Make ready 3 tbsp sour cream or creme fraiche
  5. Take 125 grams marinated feta, drained
  6. Prepare 1 egg, lightly beaten
  7. Make ready 2 tbsp olive oil (for the drizzle)
  8. Take 2 clove garlic, finely diced
  9. Make ready 1 red chilli, deseeded, finely diced
  10. Make ready 2 tbsp coriander or parsley

Instructions to make Kumara Puffs:

  1. Preheat oven to 200°C.
  2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
  3. Cut rolled pastry into four 12cm squares.
  4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
  5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
  6. Top with roasted kumara, slightly over lapping each other. Cble the feta over top.
  7. Brush beaten egg around the clear border.
  8. Bake for 25 mins until pastry is golden and puffed around the border.
  9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
  10. As soon a the pastries come out of the oven brush with the oil mix.
  11. Serve while still warm.
  12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos

So that’s going to wrap it up for this special dish kumara puffs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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