Hello, I’m Jane. Today, we’re going to prepare cream of chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Chicken Soup Recipe
Cream of Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream of Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Soup:
- Make ready 20 g Butter
- Prepare 10 g Refined flour
- Take 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Take 1 Bay leaf
- Prepare 1 g Thyme
- Prepare 2-3 Black peppercorn
- Prepare 2 g Parsley
- Prepare 1-2 Clove
- Get 1 Muslin cloth
- Make ready For Garnish :
- Get 10 ml Heavy cream
- Get 1 Small dices of cooked chicken
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that is going to wrap it up with this special dish cream of chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
